Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
2025-12-14 20:58:00 +0000 UTC→2025-12-14 21:24:00 +0000 UTC(26m)
Live & Upcoming Programmes
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes a barbecue sauce for wild boar ribs and a wild mushroom shrimp and grits.
2025-12-14 20:32:00 +0000 UTC→2025-12-14 20:58:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
2025-12-14 20:06:00 +0000 UTC→2025-12-14 20:32:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry.
2025-12-14 19:40:00 +0000 UTC→2025-12-14 20:06:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
2025-12-14 19:14:00 +0000 UTC→2025-12-14 19:40:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg.
2025-12-14 18:48:00 +0000 UTC→2025-12-14 19:14:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
2025-12-14 18:22:00 +0000 UTC→2025-12-14 18:48:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2025-12-14 17:56:00 +0000 UTC→2025-12-14 18:22:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
2025-12-14 17:30:00 +0000 UTC→2025-12-14 17:56:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
2025-12-14 17:04:00 +0000 UTC→2025-12-14 17:30:00 +0000 UTC(26m)
Hardcore Carnivore
Jess and her husband Chris head to Redstone Ranch to make a Nashville-style dove slider.
2025-12-14 16:38:00 +0000 UTC→2025-12-14 17:04:00 +0000 UTC(26m)
Hardcore Carnivore
Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her goat meat business.
2025-12-14 16:12:00 +0000 UTC→2025-12-14 16:38:00 +0000 UTC(26m)
Hardcore Carnivore
Jess and her pitmaster friends prepare a traditional barbacoa feast.
2025-12-14 15:46:00 +0000 UTC→2025-12-14 16:12:00 +0000 UTC(26m)
Hardcore Carnivore
Jess meets with guides from Juniper Mountain Ranch in Idaho to cull an elk for her sandwiches.
2025-12-14 15:20:00 +0000 UTC→2025-12-14 15:46:00 +0000 UTC(26m)
Hardcore Carnivore
Jess heads to Oklahoma to make a wild hog sausage roll with jalapeno and cheddar.
2025-12-14 14:54:00 +0000 UTC→2025-12-14 15:20:00 +0000 UTC(26m)
Hardcore Carnivore
Jess joins the lamb-raising Siddoway family on their ranch, where she prepares and grills lamb ribs.
2025-12-14 14:28:00 +0000 UTC→2025-12-14 14:54:00 +0000 UTC(26m)
Hardcore Carnivore
Jess shares techniques of axis deer and prepares a delicious backstrap grilled over live fire.
2025-12-14 14:02:00 +0000 UTC→2025-12-14 14:28:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits the East Foundation in South Texas to participate in a methodical deer capture.
2025-12-14 13:36:00 +0000 UTC→2025-12-14 14:02:00 +0000 UTC(26m)
Hardcore Carnivore
Jess visits Northstar Bison to learn about the family ranch, then prepares her signature burger.
2025-12-14 13:10:00 +0000 UTC→2025-12-14 13:36:00 +0000 UTC(26m)
Hardcore Carnivore
Jess heads to Wyatt Ranches in Texas to see the cattle operation they've been running since 1965.
2025-12-14 12:44:00 +0000 UTC→2025-12-14 13:10:00 +0000 UTC(26m)