Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
2025-12-15 05:35:00 +0000 UTC→2025-12-15 06:00:00 +0000 UTC(25m)
Live & Upcoming Programmes
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern shares a simple trick for getting the most out Bison tomahawk chops.
2025-12-15 05:10:00 +0000 UTC→2025-12-15 05:35:00 +0000 UTC(25m)
Worth the Hype
Join Frankie on a Charleston food tour-fresh seafood, Lowcountry eats & more. All paired with Pepsi.
2025-12-15 04:45:00 +0000 UTC→2025-12-15 05:10:00 +0000 UTC(25m)
Worth the Hype
Join Frankie on a New Jersey food tour, pizza, pasta, pastries, & more. All paired with cold PEPSI.
2025-12-15 04:20:00 +0000 UTC→2025-12-15 04:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2025-12-15 03:54:00 +0000 UTC→2025-12-15 04:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2025-12-15 03:28:00 +0000 UTC→2025-12-15 03:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2025-12-15 03:02:00 +0000 UTC→2025-12-15 03:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2025-12-15 02:36:00 +0000 UTC→2025-12-15 03:02:00 +0000 UTC(26m)
Worth the Hype
Join Frankie on a Charleston food tour-fresh seafood, Lowcountry eats & more. All paired with Pepsi.
2025-12-15 02:10:00 +0000 UTC→2025-12-15 02:36:00 +0000 UTC(26m)
Worth the Hype
Join Frankie on a New Jersey food tour, pizza, pasta, pastries, & more. All paired with cold PEPSI.
2025-12-15 01:44:00 +0000 UTC→2025-12-15 02:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2025-12-15 01:18:00 +0000 UTC→2025-12-15 01:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2025-12-15 00:52:00 +0000 UTC→2025-12-15 01:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2025-12-15 00:26:00 +0000 UTC→2025-12-15 00:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2025-12-15 00:00:00 +0000 UTC→2025-12-15 00:26:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2025-12-14 23:34:00 +0000 UTC→2025-12-15 00:00:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2025-12-14 23:08:00 +0000 UTC→2025-12-14 23:34:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2025-12-14 22:42:00 +0000 UTC→2025-12-14 23:08:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2025-12-14 22:16:00 +0000 UTC→2025-12-14 22:42:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2025-12-14 21:50:00 +0000 UTC→2025-12-14 22:16:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2025-12-14 21:24:00 +0000 UTC→2025-12-14 21:50:00 +0000 UTC(26m)