Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2025-12-17 10:10:00 +0000 UTC→2025-12-17 10:35:00 +0000 UTC(25m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2025-12-17 09:45:00 +0000 UTC→2025-12-17 10:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2025-12-17 09:20:00 +0000 UTC→2025-12-17 09:45:00 +0000 UTC(25m)
Pati's Mexican Table
Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.
2025-12-17 08:55:00 +0000 UTC→2025-12-17 09:20:00 +0000 UTC(25m)
Pati's Mexican Table
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.
2025-12-17 08:30:00 +0000 UTC→2025-12-17 08:55:00 +0000 UTC(25m)
Pati's Mexican Table
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.
2025-12-17 08:05:00 +0000 UTC→2025-12-17 08:30:00 +0000 UTC(25m)
Pati's Mexican Table
Cantinas have historically been bars that act as men's clubs where men come together to drink.
2025-12-17 07:40:00 +0000 UTC→2025-12-17 08:05:00 +0000 UTC(25m)
Pati's Mexican Table
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
2025-12-17 07:15:00 +0000 UTC→2025-12-17 07:40:00 +0000 UTC(25m)
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo.
2025-12-17 06:50:00 +0000 UTC→2025-12-17 07:15:00 +0000 UTC(25m)
Pati's Mexican Table
Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.
2025-12-17 06:25:00 +0000 UTC→2025-12-17 06:50:00 +0000 UTC(25m)
Pati's Mexican Table
Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.
2025-12-17 06:00:00 +0000 UTC→2025-12-17 06:25:00 +0000 UTC(25m)
Pati's Mexican Table
Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.
2025-12-17 05:35:00 +0000 UTC→2025-12-17 06:00:00 +0000 UTC(25m)
Pati's Mexican Table
Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.
2025-12-17 05:10:00 +0000 UTC→2025-12-17 05:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2025-12-17 04:45:00 +0000 UTC→2025-12-17 05:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2025-12-17 04:20:00 +0000 UTC→2025-12-17 04:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat heads to Birmingham to team up with chef Roscoe Hall, cooking ribs by Roscoe's family legacy.
2025-12-17 03:54:00 +0000 UTC→2025-12-17 04:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
2025-12-17 03:28:00 +0000 UTC→2025-12-17 03:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
2025-12-17 03:02:00 +0000 UTC→2025-12-17 03:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin teams up with pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
2025-12-17 02:36:00 +0000 UTC→2025-12-17 03:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2025-12-17 02:10:00 +0000 UTC→2025-12-17 02:36:00 +0000 UTC(26m)