Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2025-12-17 19:40:00 +0000 UTC→2025-12-17 20:06:00 +0000 UTC(26m)
Live & Upcoming Programmes
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2025-12-17 19:14:00 +0000 UTC→2025-12-17 19:40:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2025-12-17 18:48:00 +0000 UTC→2025-12-17 19:14:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2025-12-17 18:22:00 +0000 UTC→2025-12-17 18:48:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2025-12-17 17:56:00 +0000 UTC→2025-12-17 18:22:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2025-12-17 17:30:00 +0000 UTC→2025-12-17 17:56:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2025-12-17 17:04:00 +0000 UTC→2025-12-17 17:30:00 +0000 UTC(26m)
Pati's Mexican Table
Pati's friends take her on an adventure to the Sierra Madre mountains, followed by a quick snack.
2025-12-17 16:38:00 +0000 UTC→2025-12-17 17:04:00 +0000 UTC(26m)
Pati's Mexican Table
Chef Hugo Guajardo and Pati visit a family restaurant that has perfected the art of drying meat.
2025-12-17 16:12:00 +0000 UTC→2025-12-17 16:38:00 +0000 UTC(26m)
Pati's Mexican Table
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ.
2025-12-17 15:46:00 +0000 UTC→2025-12-17 16:12:00 +0000 UTC(26m)
Pati's Mexican Table
Cantinas have historically been bars that act as men's clubs where men come together to drink.
2025-12-17 15:20:00 +0000 UTC→2025-12-17 15:46:00 +0000 UTC(26m)
Pati's Mexican Table
Gaby Molinar owns a farm dedicated to providing Monterrey with nutritious, diverse ingredients.
2025-12-17 14:54:00 +0000 UTC→2025-12-17 15:20:00 +0000 UTC(26m)
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo.
2025-12-17 14:28:00 +0000 UTC→2025-12-17 14:54:00 +0000 UTC(26m)
Pati's Mexican Table
Irving Quiroz wrote a book on Mexican bread. Pati visits to learn his secret to making campechana.
2025-12-17 14:02:00 +0000 UTC→2025-12-17 14:28:00 +0000 UTC(26m)
Pati's Mexican Table
Pati tries food at each stadium with the teams' stars to determine who wins tortas vs tacos.
2025-12-17 13:36:00 +0000 UTC→2025-12-17 14:02:00 +0000 UTC(26m)
Pati's Mexican Table
Two sisters made a little shack into a must-visit restaurant known for one dish: cortadillo stew.
2025-12-17 13:10:00 +0000 UTC→2025-12-17 13:36:00 +0000 UTC(26m)
Pati's Mexican Table
Pati gets a look into Gualberto's patio where he treats her to cabrito con salsa and short ribs.
2025-12-17 12:44:00 +0000 UTC→2025-12-17 13:10:00 +0000 UTC(26m)
Jamie Oliver: Fast & Simple
Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.
2025-12-17 11:52:00 +0000 UTC→2025-12-17 12:44:00 +0000 UTC(52m)
Jamie Oliver: Fast & Simple
Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.
2025-12-17 11:00:00 +0000 UTC→2025-12-17 11:52:00 +0000 UTC(52m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2025-12-17 10:35:00 +0000 UTC→2025-12-17 11:00:00 +0000 UTC(25m)