Hardcore Carnivore
Jess visits West Texas A&M where she participates in a blind meat tasting experiment.
2026-01-31 08:05:00 +0000 UTC→2026-01-31 08:30:00 +0000 UTC(25m)
Live & Upcoming Programmes
Hardcore Carnivore
Jess teams up with West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight.
2026-01-31 07:40:00 +0000 UTC→2026-01-31 08:05:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Carne Adovada.
2026-01-31 07:15:00 +0000 UTC→2026-01-31 07:40:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.
2026-01-31 06:50:00 +0000 UTC→2026-01-31 07:15:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern braises rabbit meat in a red chile sauce for tacos and then a meal of pheasant.
2026-01-31 06:25:00 +0000 UTC→2026-01-31 06:50:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
2026-01-31 06:00:00 +0000 UTC→2026-01-31 06:25:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern creates a grilled squid salad with fennel and a country-style squid on the plancha.
2026-01-31 05:35:00 +0000 UTC→2026-01-31 06:00:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
2026-01-31 05:10:00 +0000 UTC→2026-01-31 05:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2026-01-31 04:45:00 +0000 UTC→2026-01-31 05:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2026-01-31 04:20:00 +0000 UTC→2026-01-31 04:45:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-01-31 03:54:00 +0000 UTC→2026-01-31 04:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-01-31 03:28:00 +0000 UTC→2026-01-31 03:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-01-31 03:02:00 +0000 UTC→2026-01-31 03:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-01-31 02:36:00 +0000 UTC→2026-01-31 03:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2026-01-31 02:10:00 +0000 UTC→2026-01-31 02:36:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.
2026-01-31 01:44:00 +0000 UTC→2026-01-31 02:10:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2026-01-31 01:18:00 +0000 UTC→2026-01-31 01:44:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.
2026-01-31 00:52:00 +0000 UTC→2026-01-31 01:18:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2026-01-31 00:26:00 +0000 UTC→2026-01-31 00:52:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
2026-01-31 00:00:00 +0000 UTC→2026-01-31 00:26:00 +0000 UTC(26m)