Andrew Zimmern's Wild Game Kitchen
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
2026-02-04 15:46:00 +0000 UTC→2026-02-04 16:12:00 +0000 UTC(26m)
Live & Upcoming Programmes
Andrew Zimmern's Wild Game Kitchen
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
2026-02-04 15:20:00 +0000 UTC→2026-02-04 15:46:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
2026-02-04 14:54:00 +0000 UTC→2026-02-04 15:20:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2026-02-04 14:28:00 +0000 UTC→2026-02-04 14:54:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
2026-02-04 14:02:00 +0000 UTC→2026-02-04 14:28:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
2026-02-04 13:36:00 +0000 UTC→2026-02-04 14:02:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2026-02-04 13:10:00 +0000 UTC→2026-02-04 13:36:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern grills his favorite tender cuts of venison and cooks Louisiana wild duck gumbo.
2026-02-04 12:44:00 +0000 UTC→2026-02-04 13:10:00 +0000 UTC(26m)
Jamie Oliver Cooks Italy
Jamie tracks some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
2026-02-04 11:52:00 +0000 UTC→2026-02-04 12:44:00 +0000 UTC(52m)
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes.
2026-02-04 11:00:00 +0000 UTC→2026-02-04 11:52:00 +0000 UTC(52m)
Barbecue: Life of Fire
Pat and his buddy Leonard Botello smoke a perfect Central Texas-style beef brisket.
2026-02-04 10:35:00 +0000 UTC→2026-02-04 11:00:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear the secrets of real Santa Maria barbecue.
2026-02-04 10:10:00 +0000 UTC→2026-02-04 10:35:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat visits Louis Mueller's BBQ to learn the ins and outs of his famous dino beef ribs.
2026-02-04 09:45:00 +0000 UTC→2026-02-04 10:10:00 +0000 UTC(25m)
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn about pit-cooked chicken with Alabama white sauce.
2026-02-04 09:20:00 +0000 UTC→2026-02-04 09:45:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern cooks his version of Peking-style goose and then cooks a meal of striped bass.
2026-02-04 08:55:00 +0000 UTC→2026-02-04 09:20:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares chicken fried axis deer the he poaches halibut in tomato roux.
2026-02-04 08:30:00 +0000 UTC→2026-02-04 08:55:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Zimmern prepares wild turkey breast and cooks a meal of seared salmon with potatoes and onions.
2026-02-04 08:05:00 +0000 UTC→2026-02-04 08:30:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.
2026-02-04 07:40:00 +0000 UTC→2026-02-04 08:05:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken with pheasant.
2026-02-04 07:15:00 +0000 UTC→2026-02-04 07:40:00 +0000 UTC(25m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.
2026-02-04 06:50:00 +0000 UTC→2026-02-04 07:15:00 +0000 UTC(25m)