Let Frankie Cook
Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.
2025-12-18 21:24:00 +0000 UTC→2025-12-18 22:16:00 +0000 UTC(52m)
Live & Upcoming Programmes
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.
2025-12-18 20:58:00 +0000 UTC→2025-12-18 21:24:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.
2025-12-18 20:32:00 +0000 UTC→2025-12-18 20:58:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.
2025-12-18 20:06:00 +0000 UTC→2025-12-18 20:32:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.
2025-12-18 19:40:00 +0000 UTC→2025-12-18 20:06:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.
2025-12-18 19:14:00 +0000 UTC→2025-12-18 19:40:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.
2025-12-18 18:48:00 +0000 UTC→2025-12-18 19:14:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.
2025-12-18 18:22:00 +0000 UTC→2025-12-18 18:48:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
2025-12-18 17:56:00 +0000 UTC→2025-12-18 18:22:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
2025-12-18 17:30:00 +0000 UTC→2025-12-18 17:56:00 +0000 UTC(26m)
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
2025-12-18 17:04:00 +0000 UTC→2025-12-18 17:30:00 +0000 UTC(26m)
Worth the Hype
Join Frankie on a Charleston food tour-fresh seafood, Lowcountry eats & more. All paired with Pepsi.
2025-12-18 16:38:00 +0000 UTC→2025-12-18 17:04:00 +0000 UTC(26m)
Worth the Hype
Join Frankie on a New Jersey food tour, pizza, pasta, pastries, & more. All paired with cold PEPSI.
2025-12-18 16:12:00 +0000 UTC→2025-12-18 16:38:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin is in the tundra of Minnesota to visit friend Chef Yia Vang, and barbecue a pig's head.
2025-12-18 15:46:00 +0000 UTC→2025-12-18 16:12:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm and grill up pork steaks.
2025-12-18 15:20:00 +0000 UTC→2025-12-18 15:46:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin heads to the Cherokee National Forest for a day of fly fishing and campfire cooking.
2025-12-18 14:54:00 +0000 UTC→2025-12-18 15:20:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat spends the day in Charleston quail hunting and grilling birds over live coals.
2025-12-18 14:28:00 +0000 UTC→2025-12-18 14:54:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.
2025-12-18 14:02:00 +0000 UTC→2025-12-18 14:28:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over fire.
2025-12-18 13:36:00 +0000 UTC→2025-12-18 14:02:00 +0000 UTC(26m)
Barbecue: Life of Fire
Pat Martin gets a lesson on the origin of American barbecue from "The Professor"' Tuffy Stone.
2025-12-18 13:10:00 +0000 UTC→2025-12-18 13:36:00 +0000 UTC(26m)