
Let Frankie Cook
Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.

Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.

Frankie makes breakfast for dinner with Banana Pancakes, Eggs Benny, Home Fries and Scrapple.

Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.

Chef Andrew Zimmern demystifies working with live sea urchin and scallops with a seafood risotto.

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Chef Andrew Zimmern celebrates summer with an elegant crudo and a roasted bass with smoky succotash.

Andrew creates a seared pigeon toast topped with caponata and a katsu with a shaved cabbage salad.

Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Chef Andrew makes two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.

Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.

Frankie and his mom make Whitefish Salad, Pasta con le Sarde, Red Snapper, and Trout Scapece.

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to dessert.

Frankie and his mom make Whitefish Salad, Pasta con le Sarde, Red Snapper, and Trout Scapece.

Frankie jams with his band and makes Shoyu Ramen, Tare Eggs, Chicken Meatballs, and Okonomiyaki.

Frankie makes pizza magic with two doughs, from Grilled Pizza to Grandma slices to dessert.

Frankie and his mom make Whitefish Salad, Pasta con le Sarde, Red Snapper, and Trout Scapece.

Frankie bikes with Date Balls, forages ramps for pasta, and serves burgers with his friend Will.