
Worst Cooks in America
Recruits must make a champagne cocktail and a tray of blinis from scratch.

Recruits must make a champagne cocktail and a tray of blinis from scratch.

Celebrity recruits learn how to make Thai ice cream rolls; they then learn how to make paella.

Teams assemble sushi rolls off a conveyor belt; recruits make fish tacos with homemade tortillas.

The teams of celebrity cooks go head to head for food games and trivia, including a Wheel of Horror.

Chefs Anne Burrell and Tyler Florence ask recruits to cook their favorite restaurant dish.

Judges Debi Mazar, Michael Psilakis and Jessica Tom help determine the $25,000 grand prize winner.

The remaining recruits must work in teams to play Remote Control Chef.

The recruits embark on a treasure hunt when their teams are tasked with discovering clues.

When boot camp is turned into a carnival, the recruits participate in a pie-eating contest.

The recruits begin by getting up-close and personal with their spice cabinets.

The teams go head-to-head in a potato-sack relay race to collect ingredients for game-day meatballs.

The recruits discover that they will be going back to the basics with meat-and-potatoes challenges.

The recruits find boot camp has been transformed into a casino with a game of egg roulette.

Fifteen of the worst cooks in America enter boot camp with big dreams.

Former recruits make a Thanksgiving feast for a chance at culinary atonement.

The remaining recruits face off in one last skill drill to determine who will compete in the finale.

The final recruits start thinking about life after boot camp and learn to navigate a grocery store.

The recruits recreate a dish by taste and baked tiered cakes.

The recruits must learn to face their fears and expand their palates with some unusual ingredients.

The recruits work in teams to create their own chicken with pan sauce dishes; chicken and cornbread.