
Worst Cooks in America
Recruits tell Alton Brown and Anne Burrell how to create a dish they can't see or taste.

Recruits tell Alton Brown and Anne Burrell how to create a dish they can't see or taste.

The recruits play a game where they answer seafood trivia in order to reveal a picture puzzle.

Recruits play culinary version of Candyland where they must identify treats using all their senses.

The recruits learn how to combine unlikely ingredients and kick things off with a game.

Recruits face off as they make game day dishes in order to move down the field to the end zone.

The recruits play a game where they have to taste and identify different crepe fillings.

A game where fortune cookie clues lead recruits to ingredients; the recruits make dumplings.

The theme is indulgence and the first lesson is that salads can be indulgent.

Sixteen of the worst cooks enter boot camp with dreams of putting their nightmares behind them.

Four former recruits return to boot camp for a shot at culinary redemption.

The recruits' mothers watch from the next room; how to make a three-course, restaurant-quality meal.

In the penultimate week of boot camp, the remaining recruits battle it out for their spot in the finale.

Boot camp has gone retro and the recruits must work together as a family while tasting and describing dishes while blindfolded.

The recruits return to boot camp and find themselves south of the border.

The recruits enter the world of poultry where they start off with a bird-based quiz game.

Anne Burrell and Bobby Flay ask the recruits to create their own pretzel and dipping sauce.

The recruits explore Greek cuisine with a game that explores the tradition of plate smashing.

Fourteen cooks enter boot camp with dreams of putting their kitchen nightmares behind them.

Finalists prepare a three-course meal for culinary experts Leah Cohen, Zac Posen and Melba Wilson.

Team cooking.