
The Mind of a Chef
Chef Nilsson and the staff at Faviken prepare for a night of service.

Chef Nilsson and the staff at Faviken prepare for a night of service.

Chef Nilsson and the staff at Faviken prepare for a night of service.

Chef Nilsson and the staff at Faviken prepare for a night of service.

Chef Nilsson visits the Faroe Islands.

Chef Nilsson visits the Faroe Islands.

Chef Nilsson visits the Faroe Islands.

Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.

Explore how seasons affect a restaurant’s menu when the food comes from a 100-mile radius.

The bonds of tradition help forge identities of families as well as individuals.

The bonds of tradition help forge identities of families as well as individuals.

Chef Magnus Nilsson discusses the people and places in France that impacted his cooking philosophy.

Chef Magnus Nilsson discusses the people and places in France that impacted his cooking philosophy.

Chef Magnus Nilsson pays close attention to the properties of an ingredient when he creates a dish.

Chef Magnus Nilsson pays close attention to the properties of an ingredient when he creates a dish.

Spring in Sweden.

Spring in Sweden.

Scandinavian people survive winter through food preservation and aging.

Scandinavian people survive winter through food preservation and aging.

Distilling bourbon; guest Aisha Tyler.

Distilling bourbon; guest Aisha Tyler.