
Jacques Pépin: Heart & Soul
Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla.

Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla.

Tuna tartare with bagel chips and radishes; tuna mascarpone cream; Spanish tortilla.

Morel and shrimp eggs en cocotte; veal chops dijonnaise and peas with basil; chocolate souffle.

Morel and shrimp eggs en cocotte; veal chops dijonnaise and peas with basil; chocolate souffle.

Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin.

Garlic and pasilla soup; chicken with chili sauce and achiote rice; banana gratin.

Tomato velvet soup; sliced tomato gratin; lamb shashlik; red cabbage, pistachio and cranberry salad.

Tomato velvet soup; sliced tomato gratin; lamb shashlik; red cabbage, pistachio and cranberry salad.

Tomato velvet soup; sliced tomato gratin; lamb shashlik; red cabbage, pistachio and cranberry salad.

Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crepes.

Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crepes.

Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crepes.

Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew.

Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew.

Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew.

Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust.

Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust.

Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust.

Parisian potage; poulet a la creme paired with rice soubise; orange cake.

Parisian potage; poulet a la creme paired with rice soubise; orange cake.