
Simply Ming
Oven-roasted octopus with potatoes and garlic spinach; a Caesar salad with octopus croutons.

Oven-roasted octopus with potatoes and garlic spinach; a Caesar salad with octopus croutons.

Oven-roasted octopus with potatoes and garlic spinach; a Caesar salad with octopus croutons.

Poached Salmon, Rillettes of Rabbit, Veal and sponge cake.

Poached Salmon, Rillettes of Rabbit, Veal and sponge cake.

Smoked Trout, Chicken Galantine, Chocolate Cloud Cake and Cherry-Raspberry Pillow.

Smoked Trout, Chicken Galantine, Chocolate Cloud Cake and Cherry-Raspberry Pillow.

Salmon Steaks, Lamb Loins in Ambush, Leek-and-Mushroom Pie and fluffy Caramel Snow Eggs.

Salmon Steaks, Lamb Loins in Ambush, Leek-and-Mushroom Pie and fluffy Caramel Snow Eggs.

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël.

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël.

Jacques and Claudine prepare a Hanukkah dinner that includes a sparkling Consommé Printanier, a Cold Mousse of Chicken and Pistachios, Veal Roast with buttery braised lettuce, Frozen Citrus Soufflé and a rum-soaked Holiday Fruit Cake.

Jacques and Claudine prepare a Hanukkah dinner that includes a sparkling Consommé Printanier, a Cold Mousse of Chicken and Pistachios, Veal Roast with buttery braised lettuce, Frozen Citrus Soufflé and a rum-soaked Holiday Fruit Cake.

Salmon Tartare, Roasted Turkey, a Chocolate-Bourbon-Prune Cake and Poached Pears.

Salmon Tartare, Roasted Turkey, a Chocolate-Bourbon-Prune Cake and Poached Pears.

Grilled striped bass; clams with vinegar and scallion sauce; linguine with clam sauce.

Grilled striped bass; clams with vinegar and scallion sauce; linguine with clam sauce.

Chicken livers in mushroom port sauce; tripe and pigs feet ragout; pommes persilles; beef tongue.

Chicken livers in mushroom port sauce; tripe and pigs feet ragout; pommes persilles; beef tongue.

Broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon.

Broiled salmon with miso glaze; chirashi sushi; grilled chicken tenders with chimichurri; sabayon.