Jacques Pépin: More Fast Food My Way
Smoked Salmon, Rice with Peas; Lobster Fricassee; Broccoli Puree with Brown Butter.
Smoked Salmon, Rice with Peas; Lobster Fricassee; Broccoli Puree with Brown Butter.
Smoked Salmon, Rice with Peas; Lobster Fricassee; Broccoli Puree with Brown Butter.
Two Raspberry Gratins; Red Snapper with Tomatoes; Cream and Asparagus with Shallots.
Rigatoni with lettuce and eggplant; sauteed julienned endive; fish.
Peppers; making decorations from lemons; oranges; raspberries.
Peppers; making decorations from lemons; oranges; raspberries.
Rolling, cutting and making shapes from puff pastry; pate a choux.
Rolling, cutting and making shapes from puff pastry; pate a choux.
Preparing a tart crust; dipping strawberries; chocolate leaves.
Preparing a tart crust; dipping strawberries; chocolate leaves.
Parchment paper; papillote; sugaring souffle molds; making cornets.
Parchment paper; papillote; sugaring souffle molds; making cornets.
Vegetable decorations; glazing with aspic; butter decorations.
Vegetable decorations; glazing with aspic; butter decorations.
Roast leg of lamb; Maine lobster; caramelized pears.
Roast leg of lamb; Maine lobster; caramelized pears.
Quesadilla; Tomato Tartare; Strawberry Shortbread; Peas with Mint and Cilantro.
Quesadilla; Tomato Tartare; Strawberry Shortbread; Peas with Mint and Cilantro.
Asparagus Custards; Apple Skillet Cake; Cold Black Bean Soup; Slow-Cooked Tuna Steaks.
Asparagus Custards; Apple Skillet Cake; Cold Black Bean Soup; Slow-Cooked Tuna Steaks.