Food Forward
What has 200 years of farming progress brough to the table?
25 Nov 23:36 → 00:04
(28m)
Eating in With Lidia
Mixing and balancing seasonal flavors from the home garden, creating new recipes.
25 Nov 23:23 → 23:53
(30m)
Food Forward
What could we gain by rediscovering foraging as a source of food?
25 Nov 23:16 → 23:45
(29m)
Food Forward
What could we gain by rediscovering foraging as a source of food?
25 Nov 23:07 → 23:36
(29m)
Eating in With Lidia
Chef Lidia Bastianich presents pantry-inspired recipes that have been passed down in her family.
25 Nov 22:52 → 23:23
(31m)
Essential Pépin
Venison steaks in sweet-sour sauce; skillet duck with red oak salad; sauteed rabbit.
25 Nov 22:24 → 22:52
(28m)
Jacques Pépin: The Art of Craft
Discover the story of Chef Jacques Pépin, a young immigrant who ushered in a new era in cooking.
25 Nov 22:13 → 23:16
(1h3m)
Jacques Pépin: The Art of Craft
Discover the story of Chef Jacques Pépin, a young immigrant who ushered in a new era in cooking.
25 Nov 22:03 → 23:07
(1h4m)
Essential Pépin
Mollet eggs florentine; eggs in ramekins; eggs en cocotte; scrambled eggs in bread cases.
25 Nov 21:55 → 22:24
(29m)
Essential Pépin
Soda bread; gros pain; long proofed baguette; brioche; bread galettes.
25 Nov 21:26 → 21:55
(29m)
Somewhere South
Smoked mullet in Florida; barbecue with Japanese and Mexican twists in Texas.
25 Nov 21:10 → 22:13
(1h3m)
Somewhere South
Smoked mullet in Florida; barbecue with Japanese and Mexican twists in Texas.
25 Nov 21:01 → 22:03
(1h2m)
Essential Pépin
Crab cakes with avocado sauce; oysters; mussels poulette; mussels gratinee; clam fritters.
25 Nov 20:57 → 21:26
(29m)
Essential Pépin
Sugared puff paste sticks; fast puff pastry; crystallized puff paste of orange; choux a la creme.
25 Nov 20:28 → 20:57
(29m)
Somewhere South
Sampling a collard sandwich; refugee farmers grow greens that remind them of home.
25 Nov 20:09 → 21:10
(1h1m)
Essential Pépin
Grilled leg of lamb; pork loin tournedos with cream; Purerto Rican pork and beans; lamb navarin.
25 Nov 20:01 → 20:28
(27m)
Somewhere South
Sampling a collard sandwich; refugee farmers grow greens that remind them of home.
25 Nov 20:00 → 21:01
(1h1m)
Essential Pépin
Endive with olives; stewed navy beans; gratin of leeks; classic ratatouille; tomatoes maison.
25 Nov 19:32 → 20:01
(29m)
Lidia Celebrates America: Return of the Artisans
Lidia meets people who master artisan crafts including meat curing, coopering, and cider-making.
25 Nov 19:05 → 20:09
(1h4m)
A Chef's Life
A blind taste test of mayonnaise; strange events affect Vivian's long-held vacation plans.
25 Nov 19:04 → 19:32
(28m)