
In Julia's Kitchen With Master Chefs
Dean Fearing; shrimp diablo; molasses-glazed duck salad.

Dean Fearing; shrimp diablo; molasses-glazed duck salad.

Gordon Hamersley prepares roast chicken with garlic and lemon, and warm peach tarts.

Rick Bayless prepares chili-glazed country ribs and a jicama salad.

Chocolate mint truffettes; almond and plum cake; tuiles a l'orange; summer cornets susie.

Quiche with bacon; eggs Jeannette; flan with green herbs; spinach, ham and parmesan souffle.

Grilled swordfish with yogurt sauce; mackerel with potatoes and onions; seafood; poached trout.

Meringue shells with chantilly cream; macaroons; chocolate roll; chocolate souffle cake.

Tomato chowder with mollet eggs; black bean soup with bananas; garlic soup; onion soup; consomme.

Venison steaks in sweet-sour sauce; skillet duck with red oak salad; sauteed rabbit.

Mollet eggs florentine; eggs in ramekins; eggs en cocotte; scrambled eggs in bread cases.

Soda bread; gros pain; long proofed baguette; brioche; bread galettes.

Crab cakes with avocado sauce; oysters; mussels poulette; mussels gratinee; clam fritters.

Sugared puff paste sticks; fast puff pastry; crystallized puff paste of orange; choux a la creme.

Grilled leg of lamb; pork loin tournedos with cream; Purerto Rican pork and beans; lamb navarin.

Endive with olives; stewed navy beans; gratin of leeks; classic ratatouille; tomatoes maison.

Beef stew; glazed strawberries.

Mushroom soup; roast chicken; crepes.

Poached bass; grilled veal chops.

Oysters; Pilaf; Grapefruit.

Grilled eggplant; seafood; prickly meringues.