Today's Gourmet
Melon in port wine; chili con carne; sweet apple flakes.
Melon in port wine; chili con carne; sweet apple flakes.
Trout and eggs; stew; cold mussel/bean soup; apple/walnut/granola gratin.
Melon in port wine; chili con carne; sweet apple flakes.
Trout and eggs; stew; cold mussel/bean soup; apple/walnut/granola gratin.
Mushroom-stuffed won tons; potato and spinach Galette; caramel cups.
Trout and eggs; stew; cold mussel/bean soup; apple/walnut/granola gratin.
Mushroom-stuffed won tons; potato and spinach Galette; caramel cups.
Mushroom-stuffed won tons; potato and spinach Galette; caramel cups.
Julia Child prepares Lobster a l'Americaine, a great French lobster dish.
Carving a chicken and turkey; making stock and gravy; handling wine and champagne.
Carving a chicken and turkey; making stock and gravy; handling wine and champagne.
Poached bass; grilled veal chops.
Preparing chicken for the grill; boning and stuffing chicken.
Preparing chicken for the grill; boning and stuffing chicken.
Oysters; Pilaf; Grapefruit.
Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener schnitzel.
Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener schnitzel.
Grilled eggplant; seafood; prickly meringues.
Vivian volunteers at a soup kitchen; a Feast of the Seven Fishes dinner features trout.
Vivian volunteers at a soup kitchen; a Feast of the Seven Fishes dinner features trout.