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Today's Gourmet

Today's Gourmet

Melon in port wine; chili con carne; sweet apple flakes.

26 Nov 06:09 → 06:38 (29m)
Today's Gourmet

Today's Gourmet

Trout and eggs; stew; cold mussel/bean soup; apple/walnut/granola gratin.

26 Nov 06:01 → 06:31 (30m)
Today's Gourmet

Today's Gourmet

Melon in port wine; chili con carne; sweet apple flakes.

26 Nov 05:59 → 06:28 (29m)
Today's Gourmet

Today's Gourmet

Trout and eggs; stew; cold mussel/bean soup; apple/walnut/granola gratin.

26 Nov 05:39 → 06:09 (30m)
Today's Gourmet

Today's Gourmet

Mushroom-stuffed won tons; potato and spinach Galette; caramel cups.

26 Nov 05:32 → 06:01 (29m)
Today's Gourmet

Today's Gourmet

Trout and eggs; stew; cold mussel/bean soup; apple/walnut/granola gratin.

26 Nov 05:30 → 05:59 (29m)
Today's Gourmet

Today's Gourmet

Mushroom-stuffed won tons; potato and spinach Galette; caramel cups.

26 Nov 05:10 → 05:39 (29m)
Today's Gourmet

Today's Gourmet

Mushroom-stuffed won tons; potato and spinach Galette; caramel cups.

26 Nov 05:01 → 05:30 (29m)
The French Chef

The French Chef

Julia Child prepares Lobster a l'Americaine, a great French lobster dish.

26 Nov 04:59 → 05:32 (33m)
The Complete Pépin

The Complete Pépin

Carving a chicken and turkey; making stock and gravy; handling wine and champagne.

26 Nov 04:43 → 05:10 (27m)
The Complete Pépin

The Complete Pépin

Carving a chicken and turkey; making stock and gravy; handling wine and champagne.

26 Nov 04:34 → 05:01 (27m)
Today's Gourmet

Today's Gourmet

Poached bass; grilled veal chops.

26 Nov 04:28 → 04:59 (31m)
The Complete Pépin

The Complete Pépin

Preparing chicken for the grill; boning and stuffing chicken.

26 Nov 04:14 → 04:43 (29m)
The Complete Pépin

The Complete Pépin

Preparing chicken for the grill; boning and stuffing chicken.

26 Nov 04:05 → 04:34 (29m)
Today's Gourmet

Today's Gourmet

Oysters; Pilaf; Grapefruit.

26 Nov 03:58 → 04:28 (30m)
The Complete Pépin

The Complete Pépin

Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener schnitzel.

26 Nov 03:46 → 04:14 (28m)
The Complete Pépin

The Complete Pépin

Trussing and boning a leg of lamb; preparing veal steaks; breading veal; preparing Wiener schnitzel.

26 Nov 03:37 → 04:05 (28m)
Today's Gourmet

Today's Gourmet

Grilled eggplant; seafood; prickly meringues.

26 Nov 03:27 → 03:58 (31m)
A Chef's Life

A Chef's Life

Vivian volunteers at a soup kitchen; a Feast of the Seven Fishes dinner features trout.

26 Nov 03:16 → 03:46 (30m)
A Chef's Life

A Chef's Life

Vivian volunteers at a soup kitchen; a Feast of the Seven Fishes dinner features trout.

26 Nov 03:07 → 03:37 (30m)
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