
Kitchen Nightmares
Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.