
Kitchen Nightmares
Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Ramsay tries to help the owners of Mike and Nellie's turn their business around.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Chef Ramsay pays another visit to the defiant owners of Amy's Baking Company.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Chef Ramsay travels to Philadelphia to revive Chiarella's, a family-owned Italian restaurant.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

The menus and decor of La Galleria 33 in Boston are revamped.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

The final 10 chefs are surprised when Ramsay brings in his daughter to celebrate her Sweet 16.

The final 10 chefs are surprised when Ramsay brings in his daughter to celebrate her Sweet 16.

A challenge involving commonly served dishes; chef Ramsay makes changes to a dining service.