
Kitchen Nightmares
Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Ramsay heads back to Cafe Hon, Chierello and Leones to see if the owners heeded his advice.

Ramsay travels to Sam's Mediterranean Kabob Room in Monrovia, Calif.

Ramsay helps a Denver pizzeria owner who believes he makes the best pizza in town.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Ramsay tries to help Baltimore's Café Hon stay in business with a renovation and an image makeover.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.

The menus and decor of La Galleria 33 in Boston are revamped.

Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Chef Ramsay visits the Burger Kitchen in Los Angeles in hope of revamping the menu.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Chef Dan Barber joins chef Ramsay to judge the chef's pickling challenge.

The chefs face a seafood showdown where only one team can reign supreme.

The chefs face a seafood showdown where only one team can reign supreme.

The punishment pass is introduced to the chefs; a fiery flambé challenge.

The punishment pass is introduced to the chefs; a fiery flambé challenge.