
Hell's Kitchen
The chefs learn that the challenge for the day is going to be the iconic blind taste test.

The chefs learn that the challenge for the day is going to be the iconic blind taste test.

The chefs learn that the challenge for the day is going to be the iconic blind taste test.

Back at Hell's Kitchen, the chefs receive a surprise phone call from Chef Ramsay.

Back at Hell's Kitchen, the chefs receive a surprise phone call from Chef Ramsay.

Back at Hell's Kitchen, the chefs receive a surprise phone call from Chef Ramsay.

The chefs pair up and taste dishes containing both a land and sea element.

The chefs are tasked with creating a dish that puts a twist on a classic Italian dish.

The chefs are tasked with creating a dish that puts a twist on a classic Italian dish.

Chef Ramsay informs the chefs that they will be pairing up to cook upscale Mexican cuisine.

Chef Ramsay informs the chefs that they will be pairing up to cook upscale Mexican cuisine.

Chef Ramsay informs the chefs that they will be pairing up to cook upscale Mexican cuisine.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

Ramsay goes to Boston's La Galleria 33 and tries to help the owners turn their business around.

Ramsay tries to help the owners of Kati Allo in Queens, N.Y., turn things around.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.