
Kitchen Nightmares
Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Ramsay tries to turn business around at failing California restaurant Greek at the Harbor.

Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

The menus and decor of La Galleria 33 in Boston are revamped.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress.

The teams prepare a post-wedding brunch, with the winning team getting a trip to Lake Tahoe.

The teams prepare a post-wedding brunch, with the winning team getting a trip to Lake Tahoe.

The chefs are tasked with re-creating Ramsay's take on Caesar salad.

The chefs are tasked with re-creating Ramsay's take on Caesar salad.

The chefs are tasked with re-creating Ramsay's take on Caesar salad.

The chefs must create a shrimp dish; the winner of the challenge receives a punishment pass.

The chefs must create a shrimp dish; the winner of the challenge receives a punishment pass.

Sixteen aspiring chefs roll the dice and head to Sin City in hopes of winning big.

Sixteen aspiring chefs roll the dice and head to Sin City in hopes of winning big.

The final two chefs take on a large final dinner service at Six Flags Magic Mountain.

The final two chefs take on a large final dinner service at Six Flags Magic Mountain.

Ramsay announces the final challenge of the season, judged by chefs from all over the country.

Ramsay announces the final challenge of the season, judged by chefs from all over the country.