
Kitchen Nightmares
Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.

Ramsay helps the owners of Park's Edge restaurant revitalize their menu and service.

Chef Ramsay tries to save Austin, Texas, restaurant El Greco from being closed.

In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.

Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.

Helping the owners of Blackberry's in New Jersey improve their service and food quality.

Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.

Chef Ramsay heads to Charlie's, an Italian bistro, to update the bland and unoriginal menu.

Chef Ramsay tries to revive Georgia's Michon's Smoked Meats & Seafood.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

A well-liked, retired couple ask Ramsay to help their son, who has taken over their restaurant.

Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.

Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.

A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.

Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.

Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.

Ramsay travels to Woodland Park, Colo., to save Mangia Mangia, an Italian restaurant.

Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.

Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.