Kitchen Nightmares
A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.
A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.
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Guest judge Valerie Gordon cracks down hard on both teams' take on dessert.
The nine chefs must prepare authentic Chinese dishes; chef Shirley Chung is a guest judge.
Ramsay visits Mill Street Bistro in Ohio to try to turn the eatery around.
Ramsay goes to Pennsylvania to help save Bella Luna, an Italian restaurant.
Chef Ramsay returns to Classic American, DownCity and Davide to gauge the restaurants' progress.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts.
In Seattle, Chef Ramsay hopes to improve a family-owned Greek restaurant.
Ramsay travels to The Prohibition Grille in Everett, Wash., to help its inexperienced owner.
A Denver restaurant owner maintains that his pizza is the best in the city...it isn't.
Ramsay visits Leone's, an Italian eatery in Montclair, N.J., in hope of keeping the restaurant open.
Chef Ramsay heads to Redondo Beach, Calif., to try and save Zayna Flaming Grill.
Revamping Zocalo, a Mexican restaurant plagued with an unorganized staff and poor service.
Gordon travels to Nashville, Tenn., to help the owners of Chappy's turn their restaurant around.
Tempers flair as Ramsay tries to transform Los Angeles's Burger Kitchen into a profitable eatery.
Ramsay goes to Massachusetts to help a married couple improve their restaurant, Barefoot Bob's.
Chef Ramsay checks up on La Galleria, the Olde Hitching Post and Prohibition Grille.
Ramsay tries to help the owners of New York Italian restaurant Mama Maria's.
Chef Ramsay lends his expertise to the owners of a failing California eatery called Luigi's.
Ramsay tries to help a brother and sister whose Beaver, Pa., restaurant Levanti's is failing.
Ramsay heads to steakhouse Spin a Yarn in hope of revitalizing its menu and ambience.
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