
Delia Smith's Winter Collection
Linguine with mussels and parsley pesto.

Linguine with mussels and parsley pesto.

Delia's winter recipes include Moroccan baked chicken and Poached pheasant with celery.

Delia Smith cooks up some warming meals including Libyan soup and wild mushroom risotto.

Warm poached-egg salad with frizzled chorizo.

A chronology of the final hours leading up to serving Christmas lunch.

Parsnip roulade with sage and onion stuffing is just one of the tempting recipes for vegetarians.

Canapes; roast goose; braised-beef casserole; champagne jellies.

Mincemeat; apple-nut strudel; roast pheasant with cranberry relish.

Guest Alice King helps with the wine menu appropriate to the season's desserts.

Basic principles of making Christmas cakes, Suffolk ham and pickled pears.

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.

Rick Stein and his pal Chalky scour the country for good things to eat at Christmas.

Nigella cooks up a Christmas treat when she travels to Amsterdam to enjoy the festivities.

Jamie attempts to prove to Australian chefs that England has decent surfing.

Jamie pays a visit to his mentor, Gennaro Contaldo, to see if the Italian chef approves of his new recipe.

Jamie goes back to school and shows a group of cookery pupils how to prepare a marinated mozzarella salad.

While wife Jules is away for the weekend, Jamie feeds his male friends.

Seafood supplier; trawler; Jamie cooks for the fishermen.

Jamie is to be a godfather and he's offered to cook a special celebration christening dinner.

Jay Kay of Jamiroquai asks Jamie to cook for the band.