
Bill's Kitchen: Notting Hill
Bill cooks up buttermilk pancakes, chickpea and chorizo soup and pear, blueberry and almond shortcake.

Bill cooks up buttermilk pancakes, chickpea and chorizo soup and pear, blueberry and almond shortcake.

Ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.

Fresh cod; smoked kippers; prepares halibut with cucumber; salmon en croute.

Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.

Cockles and samphire; pink shrimps; Cromer crabs.

Rick sets off for Northern Ireland to catch very large langoustines.

Sweet brown shrimp; flounder; fresh salmon; oysters; scallops.

Pilchards, bream, ormer and cockles with lavarbread.

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.

Rick Stein and his pal Chalky scour the country for good things to eat at Christmas.

Rick and his chefs use local ingredients to create a Christmas banquet for all his Cornish friends.

Home from his worldwide adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.

Rick Stein has some delicious new ideas which he brought back from his Far Eastern Odyssey.

Raymond Blanc celebrates his passion for both sweet and savory puddings.

Christmas is coming, the geese are getting fat, and the Hairy Bakers are embarking on a Christmas special.

Nigella loves Christmas and for her a party is the perfect way to celebrate.

Nigella cooks up a Christmas treat when she travels to Amsterdam to enjoy the festivities.

Nigel shares food for the post-Christmas week that is healthy and balanced but not bland and boring.

Nigel reminisces about how his family stocked up for the period between Christmas and New Year.

Nigel makes comfort foods that hits the spot.