Rick Stein's Secret France
Rick arrives in Perigord, famous for black truffles, walnuts and dishes cooked with duck.
25 Nov 13:54 → 15:01
(1h6m)
Rick Stein's Secret France
Rick Stein reaches the mid-point of his meander through France, reaching Burgundy.
25 Nov 12:47 → 13:54
(1h6m)
Rick Stein's Secret France
Rick Stein's journey bring him to France's eastern regions of Alsace and Jura.
25 Nov 11:40 → 12:47
(1h6m)
Rick Stein's Secret France
Rick's journey begins in Dieppe with turbot straight off the boats.
25 Nov 10:34 → 11:40
(1h6m)
Rick Stein's Mediterranean Escapes
From Corfu to Mallorca for the most succulent lamb.
25 Nov 09:27 → 10:34
(1h6m)
Rick Stein's Mediterranean Escapes
Rick departs Italy and makes his way to the Greek island of Corfu.
25 Nov 08:20 → 09:27
(1h6m)
Rick Stein's Mediterranean Escapes
Rick travels from Sicily to Puglia.
25 Nov 07:13 → 08:20
(1h6m)
Rick Stein's Mediterranean Escapes
In Sardinia Rick watches the fishermen catch mullet; Sicily to find one of the best pasta dishes.
25 Nov 06:06 → 07:13
(1h6m)
Rick Stein's Mediterranean Escapes
Rick catches a ferry to the mountainous island of Corsica.
25 Nov 04:59 → 06:06
(1h6m)
Rick Stein's India
Rick samples Chettinad Chicken and searches Lucknow for the perfect curry.
25 Nov 03:52 → 04:59
(1h6m)
Rick Stein's India
Rick Stein visits the royal state of Rajasthan, where the local population are serious meat-eaters.
25 Nov 02:45 → 03:52
(1h7m)
Rick Stein's India
Rick Stein arrives in the cultural city of Lucknow, India, the curry capital of the country.
25 Nov 01:38 → 02:45
(1h6m)
Rick Stein's India
Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck.
25 Nov 00:31 → 01:38
(1h7m)
Rick Stein's India
Rick explores Bengal and Tamil Nadu, the regions that began Britain's love affair with curry.
24 Nov 23:24 → 00:31
(1h6m)
Rick Stein's Seafood Lover's Guide
Fresh cod; smoked kippers; prepares halibut with cucumber; salmon en croute.
24 Nov 22:51 → 23:24
(33m)
Rick Stein's Seafood Lover's Guide
Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.
24 Nov 22:17 → 22:51
(33m)
Rick Stein's Seafood Lover's Guide
Cockles and samphire; pink shrimps; Cromer crabs.
24 Nov 21:44 → 22:17
(33m)
Rick Stein's Seafood Lover's Guide
Rick sets off for Northern Ireland to catch very large langoustines.
24 Nov 21:10 → 21:44
(33m)
Rick Stein's Seafood Lover's Guide
Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.
24 Nov 20:37 → 21:10
(33m)
Rick Stein's Seafood Lover's Guide
Pilchards, bream, ormer and cockles with lavarbread.
24 Nov 20:04 → 20:37
(33m)