
Nisha Katona's Home Kitchen
Nisha cooks chicken and apricot biryani and fish finger sandwiches.

Nisha cooks chicken and apricot biryani and fish finger sandwiches.

Nisha cooks Bengali fish in banana leaves and a big roasted rib of beef.

Nisha cooks egg and cauliflower curry and some Hungarian plum dumplings.

Nisha cooks meatball curry and tandoori chops with turmeric chips.

Nisha cooks some Malaysian mussels and ginger biscuit lamb raan.

Nisha cooks oxtail and shin curry, spiced barbecued prawns and banana pudding.

Nisha Katona cooks salmon and tomato curry, and eggplant curry with fresh roti.

Nisha cooks a traditional monsoon mushroom curry with grapes and tasty barbecued corn.

Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.

Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.

Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.

Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and crumbles.

Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.

Rick Stein goes on a voyage of discovery to the ultimate seafood lovers' destination.

Rick Stein's journey takes him to Languedoc before finally crossing over to Provence.

Rick Stein explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees.

Rick arrives in Perigord, famous for black truffles, walnuts and dishes cooked with duck.

Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.

In Lyon, Dave and Si explore the `bouchon', a restaurant normally run by a female chef.

The bikers abandon their bikes in favor of gondolas and cook up focaccia, stromboli and more.