Boy Meets Grill
Garlic-rubbed beef with white-bean puree and sun-dried tomato.
Garlic-rubbed beef with white-bean puree and sun-dried tomato.
Red-curry mussels; grilled-pork skewers with chili sauce; grilled tofu.
Sandwiches: Spanish-inspired grilled vegetable; black pepper crusted steak; spiced chicken breast.
Grilled shrimp; garlic-mustard beef skewers; twice-grilled peppers with buffalo mozzarella.
Grilled ratatouille.
Grilled trout with a lemon-parsely butter; grilled clams.
Ham and mango salad; honey-glazed chicken with green pea and mint sauce.
Green chili burgers; turkey patty melt with grilled onion relish; jicama slaw.
Tomato bread with prosciutto.
Shrimp recipes.
Chicken wings with chipotle sauce and blue cheese-yogurt sauce.
Grilled lobster quesadillas; yellow tomato and tarragon relish; roasted red pepper and ancho salsa.
Ribs with a maple-horseradish glaze; jicama, carrot and cabbage slaw; grilled sweet-potato salad.
Grilled caponata for grilled swordfish steaks; grilled sardines in a lemon-pepper vinaigrette.
Frozen cactus pear margaritas; oysters with mango pico de gallo.
Grilled prime rib steaks; spice rubbed onions; tomato salad.
Fresh tuna salad; BLT with green tomatoes and goat cheese-sage mayonnaise.
Chicken paillard; mussels; grilled potato with goat cheese.
Teriyaki chicken; pickled cucumbers.
Pork shoulder; black beans and rice; grilled plantains.