
FoodNation With Bobby Flay
Ipswich Shellfish Co. in Ipswich, Mass.; old-fashioned clambake.

Ipswich Shellfish Co. in Ipswich, Mass.; old-fashioned clambake.

Buffalo, N.Y.; beef sandwiches; beer.

Flavors of Louisville, Ky.

Hunts Point Terminal Produce Co-op; Chef Carlos at Rincon.

Chicago; deep dish pizza; stock yards; signature beef sandwich.

Chez Panisse; A Cote; charcuterie; marmalade; honey.

Fish; Sokolowski's University Inn; West Side Market.

Former congressman Lindsay Thomas; Sweet Auburn Market; chef Kevin Rathbun at the Buckhead Diner.

Santa Fe margaritas; Lois Ellen Frank presents American Indian recipes; Leona's Food Inc.

Sampling bourbon at a distillery in Kentucky; the Liquor Barn restaurant.

Indianapolis.

Bobby Flay takes to the road to explore the greatness of America's food.

North Fork restaurant; Palmer vineyards; bonac chowder; Lobster Roll restaurant.

Harvesting mussels; mussel beach party; Taylor Shellfish Co.; Toby's Tavern.

Fiesta party; New Mexico Blue Ribbon Winner; spices from The Fruit Basket; local chili farm.

Work Options for Women; "The Fort"; Kevin Taylor's Hotel Teatro; Celestial Seasonings.

George's at the Cove; Cheasapeake Fish Company; Ingrid Croce's Restaurant.

Sonoran style dishes at Los Dos Molinos; grilling at the Theta Chi fraternity house at ASU.

A tour of Ashley's Turkey Farms in Flanders, N.J.; gingerbread house tips.

Blue-ribbon winner; Green Bay Packer fans; local beer; fish fry.