
FoodNation With Bobby Flay
Bobby Flay celebrates St. Patrick's Day.

Bobby Flay celebrates St. Patrick's Day.

Thelma's in Houston; Angelo's in Fort Worth, Texas; Sonny Bryan's in Dallas.

Bobby travels through the Berkshires enjoying the local cuisine.

Chicago's ethnic neighborhoods; Swedish pastries; gyros.

Chef Bobby Flay, a member of the first graduating class of the French Culinary Institute.

American Indian culture of Albuquerque, N.M.

Biltmore Estate; Lundy's; Sunburst Trout Company.

Crab.

Hammond Pretzel Bakery; AAA Buggy Rides; Stolzfus Meats; Root's Country Market and Auction.

Cafe Apassionato; Pike Place Market; Pacific Northwest salmon bake; oyster and clam farming.

Dredging for oysters; biscuits; oyster recipes.

Clams in Narragansett, R.I.; a stroll through Federal Hill; johnnycakes; a clambake in Newport, R.I.

Cigar-rolling in Tampa Bay, Fla.; Bern's Steakhouse; fishing.

Traditional flavors of Nashville, Tenn.

Chicken-fried steak; barbecuing wild game like dove, deer and quail; traditional barbecue sauces.

Mary Elaine's at the Phoenician; the Spa at Marriott's Camelback Inn.

Philadelphia; farmer's market; mushroom farm.

The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.

Bobby hits the culinary jackpot on a tour of Las Vegas.

Catfish; hand-rolled tamales; Mississippi Mud party.