
Boy Meets Grill
Peruvian recipes.

Peruvian recipes.

Moroccan chicken stew with saffron, cumin and apricots; couscous.

Grilled caponata for grilled swordfish steaks; grilled sardines in a lemon-pepper vinaigrette.

Jerk chicken thighs; grilled clams; butterflied lobster; rum lemonade.

Beer battered fish and spicy chips; oyster and caramelized onion pan roast; red snapper.

Ham, turkey and bacon smothered in cheddar; country ham salad with fresh mozzarella.

Stuffed jalapenos with a grilled red pepper sauce; chicken wings; burgers.

Cuban-style burgers; grilled tuna burgers with pineapple glaze.

Cioppino; roasted brussels sprouts with potatoes and pancetta.

Ribs; seasoned cucumbers.

Chocolate pudding.

Greek menu.

Beer-simmered bratwurst with onions and red sauerkraut; German potato salad; pickles.

Brined roast rack of pork; sweet apple chutney.

Bobby visits Spaghetti Park in Corona Heights, Queens, to cook a Thanksgiving feast.

Mushrooms stuffed with grilled sausage, spinach and mozzarella.

Turkey breast with a spice rub; grilled portobellos with wild rice.

Teriyaki chicken; pickled cucumbers.

Coffee-rubbed steak; wild mushrooms; twice-baked sweet potatoes.

Chimichurri; quail; grilled potato salad with watercress.