
Boy Meets Grill
Art of Tandoori cooking.

Art of Tandoori cooking.

Goat cheese enchiladas; green rice; guacamole with cumin-dipped tortillas.

Shrimp recipes.

Chicken, potato salad; ice tea.

Guava glazed pork tenderloin; avocado and tomato salad; grilled corn.

Shrimp cocktail.

Grilled pizza.

Grilling with wine.

Sea scallops; mini open faced steak sandwiches; grilled prawns; grilled figs.

Rosemary bricked grilled chicken; grilled tuna and white bean salad; grilled antipasto.

Chef Tom Valenti helps Bobby prepare lamb shanks with roasted tomatoes and toasted orzo.

Bobby cooks some favorites for a group of New York firefighters.

Chinese chicken salad with red chili/peanut dressing; shredded chicken and tomatillo tacos.

Sandwiches: Spanish-inspired grilled vegetable; black pepper crusted steak; spiced chicken breast.

Burgers: chicken; turkey; tuna.

Mint marinated grilled shrimp.

Spaghetti and meatballs.

Spicy filet mignon; lobster and avocado cocktail.

Bobby cooks a holiday meal for friends.

Sandwiches for breakfast.