
FoodNation With Bobby Flay
Chicken-fried steak; barbecuing wild game like dove, deer and quail; traditional barbecue sauces.

Chicken-fried steak; barbecuing wild game like dove, deer and quail; traditional barbecue sauces.

Mary Elaine's at the Phoenician; the Spa at Marriott's Camelback Inn.

Philadelphia; farmer's market; mushroom farm.

The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.

Bobby hits the culinary jackpot on a tour of Las Vegas.

Catfish; hand-rolled tamales; Mississippi Mud party.

Ipswich Shellfish Co. in Ipswich, Mass.; old-fashioned clambake.

Buffalo, N.Y.; beef sandwiches; beer.

Flavors of Louisville, Ky.

Hunts Point Terminal Produce Co-op; Chef Carlos at Rincon.

Chicago; deep dish pizza; stock yards; signature beef sandwich.

Chez Panisse; A Cote; charcuterie; marmalade; honey.

Fish; Sokolowski's University Inn; West Side Market.

Former congressman Lindsay Thomas; Sweet Auburn Market; chef Kevin Rathbun at the Buckhead Diner.

Santa Fe margaritas; Lois Ellen Frank presents American Indian recipes; Leona's Food Inc.

Sampling bourbon at a distillery in Kentucky; the Liquor Barn restaurant.

Indianapolis.

Bobby Flay takes to the road to explore the greatness of America's food.

North Fork restaurant; Palmer vineyards; bonac chowder; Lobster Roll restaurant.

Harvesting mussels; mussel beach party; Taylor Shellfish Co.; Toby's Tavern.