
FoodNation With Bobby Flay
In San Antonio: Salsa Mora's Restaurant; Tex-Mex breakfast; tamales; chili.

In San Antonio: Salsa Mora's Restaurant; Tex-Mex breakfast; tamales; chili.

Organic growers; goat cheese; olive oil; mushroom hunt.

Pacific Seafood; Oregon Chai; Clear Creek Distillery; Polly's Cakes; Horst Mager celebration.

New Haven, Conn.; Frank Pepe Pizzeria; Asia Market; Cedar Street Food Court; Roomba Restaurant.

A visit to Boston includes stops at the fish processing labs at Legal Seafood and the Kingfish Hall.

Detroit; oysters and champagne; hamburgers and hot dogs; potato chips.

Bobby Flay celebrates St. Patrick's Day.

Thelma's in Houston; Angelo's in Fort Worth, Texas; Sonny Bryan's in Dallas.

Bobby travels through the Berkshires enjoying the local cuisine.

Chicago's ethnic neighborhoods; Swedish pastries; gyros.

Chef Bobby Flay, a member of the first graduating class of the French Culinary Institute.

American Indian culture of Albuquerque, N.M.

Biltmore Estate; Lundy's; Sunburst Trout Company.

Crab.

Hammond Pretzel Bakery; AAA Buggy Rides; Stolzfus Meats; Root's Country Market and Auction.

Cafe Apassionato; Pike Place Market; Pacific Northwest salmon bake; oyster and clam farming.

Dredging for oysters; biscuits; oyster recipes.

Clams in Narragansett, R.I.; a stroll through Federal Hill; johnnycakes; a clambake in Newport, R.I.

Cigar-rolling in Tampa Bay, Fla.; Bern's Steakhouse; fishing.

Traditional flavors of Nashville, Tenn.