
FoodNation With Bobby Flay
George's at the Cove; Cheasapeake Fish Company; Ingrid Croce's Restaurant.

George's at the Cove; Cheasapeake Fish Company; Ingrid Croce's Restaurant.

Farmer's market; fast-food places.

Cigar-rolling in Tampa Bay, Fla.; Bern's Steakhouse; fishing.

Organic growers; goat cheese; olive oil; mushroom hunt.

Catfish; hand-rolled tamales; Mississippi Mud party.

Nick Vergo cooks ribs at Rendezvous in Memphis, Tenn.; Southern Meat Market.

Chicken-fried steak; barbecuing wild game like dove, deer and quail; traditional barbecue sauces.

In San Antonio: Salsa Mora's Restaurant; Tex-Mex breakfast; tamales; chili.

Restaurants and inns of Mystic, Conn.

Mary Elaine's at the Phoenician; the Spa at Marriott's Camelback Inn.

Clams in Narragansett, R.I.; a stroll through Federal Hill; johnnycakes; a clambake in Newport, R.I.

Sonoran style dishes at Los Dos Molinos; grilling at the Theta Chi fraternity house at ASU.

Baltimore eateries.

Fish processing labs in Boston; Union Oyster House; Quincy Market.

Detroit; oysters and champagne; hamburgers and hot dogs; potato chips.

Atlantic City; Tropicana Casino and Resort; James' Candy Store; Steel Fudge.

New Haven, Conn.; Frank Pepe Pizzeria; Asia Market; Cedar Street Food Court; Roomba Restaurant.

Chicago; deep dish pizza; stock yards; signature beef sandwich.

Dungeness crabs; seafood processing plant; sourdough bread; Chinatown.

A visit to Boston includes stops at the fish processing labs at Legal Seafood and the Kingfish Hall.