
FoodNation With Bobby Flay
Barbecue turkey; Brownstone family dinner; Wimp's Southern Style bakery; potluck dinner.

Barbecue turkey; Brownstone family dinner; Wimp's Southern Style bakery; potluck dinner.

Tailgating during an Eagles game in Philadelphia includes barbecue baby back ribs.

Hunts Point Terminal Produce Co-op; Chef Carlos at Rincon.

Philadelphia; farmer's market; mushroom farm.

Ethnic foods of Florida.

Fried chicken and okra; Smokin' Joe's BBQ.

Dredging for oysters; biscuits; oyster recipes.

Crab.

North Fork restaurant; Palmer vineyards; bonac chowder; Lobster Roll restaurant.

Vidalia, Ga.; onion and carrot fields; Chatter's Restaurant; Altama Museum of History.

Hammond Pretzel Bakery; AAA Buggy Rides; Stolzfus Meats; Root's Country Market and Auction.

Sampling bourbon at a distillery in Kentucky; the Liquor Barn restaurant.

Bobby Flay takes to the road to explore the greatness of America's food.

Chef Bobby Flay, a member of the first graduating class of the French Culinary Institute.

The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.

Ipswich Shellfish Co. in Ipswich, Mass.; old-fashioned clambake.

A tour of Ashley's Turkey Farms in Flanders, N.J.; gingerbread house tips.

Bobby hits the culinary jackpot on a tour of Las Vegas.

Burgers: chicken; turkey; tuna.

Grilled seafood salad; Italian peppers.