
Ramsay's Kitchen Nightmares
Gordon heads to Paris to help a restaurant that seems to be failing due to its vegetarian menu.

Gordon heads to Paris to help a restaurant that seems to be failing due to its vegetarian menu.

Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex.

A former actor's restaurant is losing money due to his lack of control and apathetic chefs.

Gordon Ramsay tests his theories about whether food can affect a man's fertility.

Gordon helps cooks for a rugby team and shows how to make fresh pasta.

Gordon talks with Joan Collins and interviews chefs for a new competition.

Gordon goes to a turkey farm and gives a recipe for a rack of lamb.

Ramsay helps the married owners of a Southbridge, Mass., inn update their business.

In Harper's Ferry, W.V., Gordon tackles one of his biggest personal and hotel makeovers yet.

An inn owner hoards personal items and displays some of the worst practices Gordon has ever seen.

A lodge owner in Idaho loses his passion for the business after a family tragedy.

The young owner of a Florida beachfront inn struggles to keep control of his business.

Gordon ends his travels to India by heading south and living in an ashram in Kerala.

Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.

Gordon Ramsay sets out to investigate the controversial "shark fin soup."

Gordon must find a business willing to buy his prison-made products.

Gordon invites players from the coffee shop industry are to the prison to try some of the food.

Gordon struggles to keep his team in line.

Gordon needs to pick 12 men to form a dependable team for his business.