
Ramsay's Kitchen Nightmares
Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool.

Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool.

Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.

The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week.

Gordon goes to La Parra de Burriana in Costa Del Sol, Spain, to try and save the restaurant.

Gordon travels to Pipestone, Minn., to help two sisters save their hotel, the Calumet Inn.

Gordon travels to Woodbury, Conn., to help a pair of siblings with their inn, the Curtis House.

Gordon heads to Northern California to help the owners of Murphy's Hotel keep the business running.

Gordon Ramsay goes to Vermont in hope of transforming the dog-friendly Four Seasons Inn.

Ramsay heads to Starkville, Miss., to revamp Hotel Chester, a formerly thriving business.

Ramsay helps a contentious ex-couple fix their business, the Applegate River Lodge.

Gordon helps the owner of the Hotel Monticello in Longview, Wash., get back on track.

The owner of Meson De Mesilla seems more interested in her singing career than the business.

Gordon Ramsay tests his theories about whether food can affect a man's fertility.

Gordon helps cooks for a rugby team and shows how to make fresh pasta.

Gordon talks with Joan Collins and interviews chefs for a new competition.

Gordon goes to a turkey farm and gives a recipe for a rack of lamb.

Ramsay visits the Roosevelt Inn and questions the owner's priorities.

Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.

Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.

Ramsay visits the River Rock Inn, which is in desperate need of cleaning and repairs.