
ATK Presents
Best-ever bloody marys, elevate cocktails with indoor smoke infuser, and exploring champagne fizz science

Best-ever bloody marys, elevate cocktails with indoor smoke infuser, and exploring champagne fizz science

America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.

Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers

Grilled jerk chicken; grill brushes; smoked chicken wings.

Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.

Breton Kouign Amann, Madeleines; review of bannetons

Roast pork loin with 40 cloves of garlic; a review of hand mixers; orange upside-down cake.

Portuguese-style beef stew; prepared pesto; worst gadgets of the year; quinoa and vegetable stew.

ATK celebrates Friendsgiving with Turkey Thigh Confit, Radicchio Salad, how to set a dinner table, and more!

Bridget uncovers the secrets for making perfect Pasta e Ceci; Jack Bishop challenges Julia.

Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.

Quick one-hour pizza; baking stones and steels; under-appliance dusters; beef short rib ragu.

Fried chicken wings on the grill; ice packs; supermarket barbecue sauce; grilled pork burgers.

Lan demonstrates microwave tricks and shares oven tips.

Lumpiang Shanghai with Seasoned Vinegar, Crispy Cacio e Pepe Bites; all about apple products

Spice-crusted steaks; supermarket bacon; electric griddles; grilled bacon burgers.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

The cast members reveal their favorite holiday recipes and memories.

Nutella Tart, Chocolate-Toffee Bark; all about chocolate

Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers