
Cook's Country
Flank steak in adobo; inexpensive blenders; Texas breakfast tacos.

Flank steak in adobo; inexpensive blenders; Texas breakfast tacos.

Elle's holiday salad with Brussels Sprouts, Dan's Turkey Confit, and Lisa reviews remote probe thermometers

Lan demonstrates meat marinating techniques and steak cooking methods.

Hawaiian-style fried chicken; reviewing plastic wrap; potato chips; Hawaiian macaroni salad.

Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans.

The cast members reveal their favorite holiday recipes and memories.

Portuguese-style beef stew; prepared pesto; worst gadgets of the year; quinoa and vegetable stew.

Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers.

Kevin and Jeffrey make cold sesame noodles; Dan reveals the science of baking soda.

Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad.

Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting

America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.

Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.

Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.

Roast turkey; oven thermometers; boiled corn.

We develop a recipe for pulled pork that rivals barbecue joints but won't be an all-day affair.

Apple brown Betty; apple strudel; vanilla ice cream; pastry brushes.

We came up with two chocolate cakes: old-fashioned, moist, and homey; the other elegant, dense, and ethereal.