
America's Test Kitchen
We wanted to develop the perfect pumpkin cheesecake recipe worthy of a holiday dinner.

We wanted to develop the perfect pumpkin cheesecake recipe worthy of a holiday dinner.

We show you how to make bistro classics like steak au poivre and crème brûlée.

Barbecued salmon; cucumber salad; charcoal grill.

With a crisp graham cracker crust and a creamy filling, our cheesecake is worthy of any diner in New York.

Portuguese-style beef stew; prepared pesto; worst gadgets of the year; quinoa and vegetable stew.

Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers.

Kevin and Jeffrey make cold sesame noodles; Dan reveals the science of baking soda.

Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors

Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad.

Mushroom-Beef Blended Burgers, Turkey Patty Melts; Anchovies tasting

America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.

Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.

Lamb Barbacoa, Rajas Poblanas con Crema; recommended precision coffee scales

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.

Roast turkey; oven thermometers; boiled corn.

Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; timers.

ATK celebrates Friendsgiving with Pecan Pie, Salted Caramel Apple bars, and more!

Beef tenderloin with smoky potatoes and persillade relish; turkey tasting challenge; fat separators.

Sliders; ketchup; croque monsieur.

Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.