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America's Test Kitchen

America's Test Kitchen

Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.

24 Nov 18:00 → 18:32 (32m)
America's Test Kitchen

America's Test Kitchen

Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops; pie baking tools

24 Nov 17:30 → 18:00 (30m)
America's Test Kitchen

America's Test Kitchen

America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.

24 Nov 16:30 → 17:30 (1h)
Cook's Country

Cook's Country

Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; timers.

24 Nov 16:00 → 16:30 (30m)
Cook's Country

Cook's Country

Bridget makes Memphis-style Wet Ribs in the slow cooker and Ashley makes Mashed Potato Cakes.

24 Nov 15:30 → 16:00 (30m)
Gear Heads

Gear Heads

ATK celebrates Friendsgiving with Pecan Pie, Salted Caramel Apple bars, and more!

24 Nov 15:00 → 15:30 (30m)
America's Test Kitchen

America's Test Kitchen

Green Bean Casserole, Make-Ahead Mashed Potatoes, Fireside and New Englander Cocktails

24 Nov 14:30 → 15:00 (30m)
America's Test Kitchen

America's Test Kitchen

Grill-roasted whole chicken; milk chocolate chips; specialty devices for the kitchen; green beans.

24 Nov 14:00 → 14:30 (30m)
America's Test Kitchen

America's Test Kitchen

We wanted to develop a recipe for country loaves that is doable for home cooks.

24 Nov 13:30 → 14:00 (30m)
America's Test Kitchen

America's Test Kitchen

Few recipes deliver so much pleasure for so little work as pancakes.

24 Nov 13:00 → 13:30 (30m)
America's Test Kitchen

America's Test Kitchen

Pasta all'Amatriciana and mushroom risotto; jarred pasta sauces; rotary cheese graters.

24 Nov 12:30 → 13:00 (30m)
America's Test Kitchen

America's Test Kitchen

In this episode, we demystify two Italian classics: Fettuccine Alfredo and Beef in Barolo.

24 Nov 12:05 → 12:30 (25m)
America's Test Kitchen

America's Test Kitchen

In this episode we keep things simple with raw tomato and asparagus-based pasta sauce.

24 Nov 11:30 → 12:05 (35m)
America's Test Kitchen

America's Test Kitchen

Life doesn't get much better than a big, juicy, smoky slab of spicy, mouth-watering ribs.

24 Nov 11:00 → 11:30 (30m)
America's Test Kitchen

America's Test Kitchen

We wanted to develop a recipe for country loaves that is doable for home cooks.

24 Nov 10:30 → 11:00 (30m)
America's Test Kitchen

America's Test Kitchen

We create tasty versions of two Tex-Mex favorites: chicken fajitas and huevos rancheros.

24 Nov 10:00 → 10:30 (30m)
America's Test Kitchen

America's Test Kitchen

With our recipes for these Thanksgiving standards, we minimize the work so everyone can enjoy the holiday.

24 Nov 09:30 → 10:00 (30m)
America's Test Kitchen

America's Test Kitchen

Huge meaty flavor—combined with spice, smoke, and fire, epitomizes Texas barbecue.

24 Nov 09:00 → 09:30 (30m)
America's Test Kitchen

America's Test Kitchen

What could be better than chicken-fried steak with cream gravy and real coconut cream pie?

24 Nov 08:30 → 09:00 (30m)
America's Test Kitchen

America's Test Kitchen

We uncover the secrets to beef Burgundy at its best and show you a way to make portions of it ahead of time.

24 Nov 08:00 → 08:30 (30m)
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