
America's Test Kitchen
Our omelet and muffin recipes are special enough to make you long for Sunday brunch.

Our omelet and muffin recipes are special enough to make you long for Sunday brunch.

We show you how to make simplified versions of two favorite soups: chicken noodle and Italian pasta and bean.

We walk you through preparing intimidating traditional French seafood dishes like Fish Meunière.

Life doesn't get much better than a big, juicy, smoky slab of spicy, mouth-watering ribs.

We wanted to find the best way to grill shrimp so that it ends up tender, moist, and flavorful.

How to avoid common chicken pitfalls like dry, overcooked meat.

Chicken paillard; pan-seared shrimp; cleaning products; chicken.

Two old-fashioned dishes with modern appeal: Boston baked beans and chicken and dumplings.

We set out to lighten up two comforting classics, mac and cheese and chicken Parmesan.

We wanted great chili, but it had to be simple. We set out to make an indoor version of a clambake.

Air-Fryer Spicy Chicken Sandwich, Parmesan, Rosemary & Pepper French Fries; tonic water

Julia makes Cast Iron Chicken Pot Pie, Joe makes Fisherman’s Pie; science of eggplant

New Mexican bean and cheese turnovers; tomato clubs; Southwestern tomato and corn salad.

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets

NY Strip Steaks with Crispy Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes

Elle's holiday salad with Brussels Sprouts, Dan's Turkey Confit, and Lisa reviews remote probe thermometers

Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.

Flaky apple turnovers, testing pie weights, 5 cake decorating ideas, and ultimate chocolate chip cookies

Turkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread.

Apple strudel; bundt pans; cider-glazed apple bundt cake.