
America's Test Kitchen
We love to cook chicken and potatoes in the same pan so the juices drip onto the potatoes for a rich crust.

We love to cook chicken and potatoes in the same pan so the juices drip onto the potatoes for a rich crust.

We realized that pairing a crisp-fried coating with a delicate butter sauce was a great idea for Chicken Kiev.

The perfect salad with creamy blue cheese dressing and seared filet mignon.

Trout amandine; freshwater fish; bench scrapers; lentilles du puy with spinach and creme fraiche.

Chocolate-raspberry trifle; shaping doughs; a celebratory champagne cocktail.

Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake.

Roast turkey and gravy with herbes de Provence and lemon; slicing meat; rustic bread stuffing.

Green bean casserole; must-have Thanksgiving tools; make-ahead mashed potatoes.

Orange, Cranberry, and Mint Pavlova, Holiday Eggnog; tasting of vanilla; review of cocktail tools

Grilled Mojo-Marinated Skirt Steak, Red Snapper Ceviche with Radishes and Orange; review of boning knives

Grilled jerk chicken; grill brushes; smoked chicken wings.

Milk chocolate cremeux tart; coconut products; sweet cream ice cream.

Chicken Bouillabaisse, Avgolemono; cinnamon tasting

Gingerbread Layer Cake, Sticky Toffee Pudding Cakes; review of stovetop kettles

Wellesley fudge cake; immersion blenders; chicken and pastry.

Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.

Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

Nutella tart; chocolate; chocolate-toffee bark.

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Turkey Thigh Confit, Skillet Turkey Burgers; head-to head Cranberry Sauce tasting