
America's Test Kitchen
Olive Oil Cake, Baklava

Olive Oil Cake, Baklava

Roasted Whole Side of Salmon, Buttery Spring Vegetables; turmeric tasting

Sliders; ketchup; croque monsieur.

Blackened chicken; spice storage solutions; corn products; roasted okra with red pepper mayonnaise.

America's Test Kitchen turned 25! We're highlighting the food, science, kitchen ingenuity, and fun that have made the show a fan favorite over 600 episodes. We welcome you into our kitchen as we test our way to the best recipes in America.

Milk chocolate cremeux tart; coconut products; sweet cream ice cream.

Kevin and Jeffrey make Chinese spare ribs. Learn to grind your own meat with Lan. Food processors vs blenders.

Umami-packed chicken teriyaki; potatoes; beef and potato stew.

Turkey Thigh Confit, Skillet Turkey Burgers; head-to head Cranberry Sauce tasting

Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; timers.

Test cook Lan Lam and host Bridget Lancaster prepare a foolproof braised chicken.

Looking for a drop-dead-gorgeous summer dessert? Look no further than strawberry cream cake.

Who doesn't like a plate of good nachos or Buffalo wings? A simple, sangria finishes our party menu.

We investigate inexpensive steaks and also take a look at a classic accompaniment to steak: mashed potatoes.

We create tasty versions of two Tex-Mex favorites: chicken fajitas and huevos rancheros.

We offer two inspired takes on roast chicken: roast lemon chicken and a butterflied chicken under a brick.

We wanted great chili, but it had to be simple. We set out to make an indoor version of a clambake.

In this episode, we show how a few easy tricks can give an old standby, like roast chicken, a new lift.

We point out the best steaks for grilling and how to make perfect mashed potatoes.

We take our restaurant favorites, Crab Towers and Flambéed Lobster, and show you how to make them at home.