
America's Test Kitchen
25 Years of America's Test Kitchen: The Stories Behind Our Favorite Recipes

25 Years of America's Test Kitchen: The Stories Behind Our Favorite Recipes

Blackened chicken; spice storage solutions; corn products; roasted okra with red pepper mayonnaise.

Milk chocolate cremeux tart; coconut products; sweet cream ice cream.

Kevin and Jeffrey make Chinese spare ribs. Learn to grind your own meat with Lan. Food processors vs blenders.

Umami-packed chicken teriyaki; potatoes; beef and potato stew.

Turkey Thigh Confit, Skillet Turkey Burgers; head-to head Cranberry Sauce tasting

Roasted beef chuck roast with horseradish parsley sauce; medicinal uses for horseradish; timers.

Test cook Lan Lam and host Bridget Lancaster prepare a foolproof braised chicken.

Chicken pot pie with spring vegetables; reviewing garlic powder; one-pot weeknight pasta Bolognese.

ATK celebrates Friendsgiving with Pecan Pie, Salted Caramel Apple bars, and more!

Dan explores potatoes. Kevin & Jeffery make stir-fried cumin beef. Ashley cooks pork & broccoli cheesesteaks.

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes Bridget a Cuban sandwich.

Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, Grilled Cauliflower; grilling essentials

Punjabi potato-stuffed griddle breads; ladles; South Asian spiced vegetable fritters.

Irish Stew with Carrots and Turnips: Irish Brown Soda Bread; review of all-in-one machines

Classic roast beef tenderloin; tongs; lyonnaise potatoes.

Boston Cream Pie, Chocolate Sheet Cake with Milk Chocolate Frosting; review of silicone spatulas

ATK celebrates Friendsgiving with Turkey Thigh Confit, Radicchio Salad, how to set a dinner table, and more!

Easy Holiday Sugar Cookies, Best Lemon Bars; review of parchment paper and silicone baking mats

Butter and lard biscuits; the debate between lard and shortening; the benefits of food processors.