
America's Test Kitchen
Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers

Cherry Hand Pies, Apple-Blackberry Betty; review of electric juicers

Kevin and Jeffrey make crispy American-style egg rolls; Bryan digs into the Filipino foodscape.

Pan-Roasted Cod with Olive Relish, Braised Monkfish with Saffron; infrared thermometers

Chocolate babka; the history of babka; espresso powder; fail-proof chocolate fudge.

Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.

Kevin and Jeffrey make Chinese shrimp toast. Lisa and Kate explore the world of Japanese knives.

Jamaican stew peas with spinners; how to repair and maintain kitchen gear; Jamaican pepper steak.

Bridget, Julia make Tamales with Red Chicken Chile; Dan's Chorizo and Potato Tacos

Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.

Crispy salmon cakes with smoked salmon, capers and dill for two; essential kitchen items.

Pan-seared thick-cut bone-in pork chops; bone broth; apple corers; pouding chomeur.

Pot roast with root vegetables; cooking with apples; salted caramel apple pie.

Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.

Sous Vide Prime Rib with Mint Persillade, Popovers; review of vacuum sealers

A classy salad nicoise for two; a game-changing recipe for make-ahead cheese souffles.

Best-ever bloody marys, elevate cocktails with indoor smoke infuser, and exploring champagne fizz science

Cast Iron Steak, Crisp Roast Butterflied Chicken with Rosemary and Garlic; review of paper towel holders

Spice-rubbed pork roast en cocotte with caramelized onion; chocolate cake mixes.

Lan shows how to keep meat crispy when frying; she also teaches how to make fried potatoes.

Turkey Thigh Confit, Skillet Turkey Burgers; head-to head Cranberry Sauce tasting