
America's Test Kitchen
We demonstrate Italian dishes: Grilled Chicken alla Diavola, Frico, and Strawberries with Balsamic Vinegar.

We demonstrate Italian dishes: Grilled Chicken alla Diavola, Frico, and Strawberries with Balsamic Vinegar.

The easiest apple desserts to satisfy that warm apple and pastry craving.

Ham and green bean casserole are classic American fare. Which kind of ham should you buy?

We create tasty versions of two Tex-Mex favorites: chicken fajitas and huevos rancheros.

We show you how to prepare fried rice and kung pao shrimp, plus how to get perfect rice every time.

Cooking for Two: Crispy Salmon Cakes, Easy Strawberry Shortcakes; essential kitchen items

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; tasting of bone broth; review of apple corers

Pot Roast with Root Vegetables, Salted Caramel Apple Pie; all about cooking with apples

Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.

Sous vide prime ribs with mint persillade; vacuum sealers; popovers.

Becky makes Salad Niçoise for Two and Bridget bakes Make-Ahead Cheese Soufflés

Best-ever bloody marys, elevate cocktails with indoor smoke infuser, and exploring champagne fizz science

Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.

Spice-Rubbed Pork Roast en Cocotte, Double-Apple Bread Pudding; chocolate cake mixes

Lan shows how to keep meat crispy when frying; she also teaches how to make fried potatoes.

Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.

Har Gow, Hong Kong-Style Wonton Noodle Soup; Jack talks all about Chicories

Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review

Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler.

Dan shows how to make New York style bagels at home. Hannah and Lisa dive into the world of bread machines.