
America's Test Kitchen
Barbecued salmon; cucumber salad; charcoal grill.

Barbecued salmon; cucumber salad; charcoal grill.

The test kitchen shows you how to prepare stir-fries: beef with broccoli and pork with eggplant and onions.

We wanted to serve English-style fish and chips with a crisp and tender coating with thick-cut fries.

All-beef meatloaf with skillet-roasted potatoes; ground beef; kitchen tongs.

In this episode, we offer mac and cheese and barbecued chicken for the whole family.

The test kitchen provides foolproof recipes for two classic pasta sauces: puttanesca and Bolognese.

Strawberry shortcake and cherry cobbler.

We create tasty versions of two Tex-Mex favorites: chicken fajitas and huevos rancheros.

We walk you through preparing intimidating traditional French seafood dishes like Fish Meunière.

In this episode we prepare chicken enchiladas and Mexican rice.

We point out the best steaks for grilling and how to make perfect mashed potatoes.

What chops to buy and how to cook them to ensure perfectly cooked meat that is crispy and juicy.

Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.

Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.

Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.

Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

Host Bridget Lancaster shows how to make cheese and tomato lasagna; Jack challenges Julia.

Simple Cheese Quiche, French Toast Casserole; breakfast kitchen tools; cast iron skillets

Tennessee pulled turkey sandwiches; paper towels; eastern North Carolina fish stew.

Lan reveals pan sauce secrets while Kevin and Jeffrey prepare spicy Sichuan-style dry chili chicken.